Crackle Top Molasses Cookies
"These cookies taste like gingersnaps."SERVINGS & SCALING Original recipe yield: 4 dozen
INGREDIENTS
- 2/3 cup vegetable oil
- 1 cup white sugar
- 1 egg
- 1/4 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/3 cup white sugar
DIRECTIONS
- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.
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Hey nice blog. I really like. Your post are full of thoughts and kind of reflective. Really good blog. Do you wanna connect to my blog?
Check you my blog too ok? Dont forget to c l i c k thoes y e l l o w writing ok ^_^. I collecting money for new guitar. Please help me out:-). I clicked yours ^_^
These are my blogs.
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