Cherry Tomato Salad

SUBMITTED BY: Keren

"This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner."

Original recipe yield:
6 servings

PREP TIME	15 Min
COOK TIME	5 Min
READY IN	1 Hr 20 Min

INGREDIENTS

• 40 cherry tomatoes, halved
• 1 cup pitted and sliced green olives
• 1 (6 ounce) can black olives, drained and sliced
• 2 green onions, minced
• 3 ounces pine nuts
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon white sugar
• 1 teaspoon dried oregano
• salt and pepper to taste

DIRECTIONS

1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 341

• Total Fat: 32.2g
• Cholesterol: 0mg
• Sodium: 940mg
• Total Carbs: 12.6g
• Dietary Fiber: 3.3g
• Protein: 5.1g