Mexican Turkey

SUBMITTED BY: VALERIA97
"What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc."
Original recipe yield:
4 servings

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

INGREDIENTS

• 1 teaspoon vegetable oil
• 1 onion, chopped
• 1 pound shredded cooked turkey
• 1 teaspoon garlic powder
• 1 large fresh tomato, chopped
• 1/2 cup water
• 1 tablespoon chopped fresh cilantro
• salt and pepper to taste

DIRECTIONS

1. Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.

   NUTRITION INFORMATION

   Servings Per Recipe: 4

   Amount Per Serving

   Calories: 225

2. Total Fat: 7g
3. Cholesterol: 86mg
4. Sodium: 183mg
5. Total Carbs: 5g
6. Dietary Fiber: 1.1g
7. Protein: 34.1g