Rosemary Chicken Noodle Soup - perfect for your dinner

Rosemary Chicken Noodle Soup
SUBMITTED BY: Rachel Monson
"This recipe is great for anytime of the year."
Original recipe yield:
8 servings

PREP TIME	10 Min
COOK TIME	1 Hr 20 Min
READY IN	1 Hr 30 Min

INGREDIENTS

• 8 cups water
• 2 pounds boneless, skinless chicken meat
• 2 tablespoons vegetable oil
• 2 tablespoons dried rosemary
• 1 tablespoon dried thyme
• 3 cloves crushed garlic
• 1 white onion
• 4 carrots, sliced
• 1 (16 ounce) package penne pasta
• salt to taste
• ground black pepper to taste

DIRECTIONS

1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
2. Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 469

• Total Fat: 17.6g
• Cholesterol: 76mg
• Sodium: 98mg
• Total Carbs: 46.8g
• Dietary Fiber: 3.8g
• Protein: 31.1g