Easy Quiche

SUBMITTED BY: Michele Dodge
"This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish."

Original recipe yield:
1 - 10 inch quiche

PREP TIME	10 Min
COOK TIME	50 Min
READY IN	1 Hr

INGREDIENTS

• 2 cups milk
• 4 eggs
• 3/4 cup biscuit baking mix
• 1/4 cup butter, softened
• 1 cup grated Parmesan cheese
• 1 (10 ounce) package chopped frozen broccoli, thawed and drained
• 1 cup cubed cooked ham
• 8 ounces shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
2. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 391

• Total Fat: 27.4g
• Cholesterol: 182mg
• Sodium: 690mg
• Total Carbs: 12.7g
• Dietary Fiber: 1.3g
• Protein: 23.8g