Sunday, December 17, 2006

Eileen's Spicy Gingerbread Men

Eileen's Spicy Gingerbread MenSUBMITTED BY: STEPH67
"Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses."
Original recipe yield:
2 1/2 dozen
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min

INGREDIENTS

  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 egg yolk
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ginger
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

  1. In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
  2. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.
  4. NUTRITION INFORMATION

    Servings Per Recipe: 30

    Amount Per Serving

    Calories: 87

  5. Total Fat: 3.3g
  6. Cholesterol: 7mg
  7. Sodium: 102mg
  8. Total Carbs: 13.6g
  9. Dietary Fiber: 0.3g
  10. Protein: 1g

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